Famous Chinese Snacks You Need to Try-Ⅲ

From Sweet Tangyuan to Juicy Bao: Unveiling More Chinese Snack Delights

Welcome to Part 3 of our journey through the world of Chinese snacks! In this chapter, we bring you a selection of mouthwatering regional delights that reflect the rich culinary traditions of China. From the spicy warmth of Henan’s Hu La Tang to the juicy perfection of Nanxiang’s Soup Dumplings, these snacks are a must-try for anyone seeking authentic flavors. Dive into this exciting guide to explore the diverse tastes of Chinese street food, breakfast favorites, and cultural specialties.

22. Hanzhong Mian Pi (汉中面皮)

This snack from Shaanxi is made from rice flour and steamed into thin sheets. Cut into strips, they’re mixed with bean sprouts, spinach, and a tangy dressing of garlic, chili oil, and vinegar. Its texture is soft yet chewy, with a refreshing and spicy flavor.

23. Ningbo Tangyuan (宁波汤圆)

Ningbo Tangyuan is a glutinous rice dumpling filled with black sesame paste, lard, and sugar. The dumplings are smooth, soft, and slightly chewy, releasing a rich, nutty aroma when bitten into.

24. Nanjing Duck Blood Vermicelli Soup (南京鸭血粉丝汤)

A comforting bowl of vermicelli in a flavorful duck broth, this dish includes tender duck blood cubes, duck liver, and duck intestines. The soup is light yet rich, a hallmark of Nanjing’s culinary tradition.

25. Henan Spicy Soup (河南胡辣汤)

Henan’s spicy soup is a hearty, thickened broth made with bone stock, herbs, and a mix of spices. It’s often served with bread or fried dough sticks, providing a warm and flavorful breakfast option.

26. Shanghai Shengjian Bao (上海生煎包)

These pan-fried buns have crispy bottoms and soft tops, with juicy pork filling that bursts with flavor. Topped with sesame seeds and scallions, Shengjian Bao is a Shanghai favorite.

27. Shanghai Spare Ribs with Rice Cake (上海排骨年糕)

This sweet-and-savory dish pairs tender spare ribs with crispy fried rice cakes. The contrast of textures and the caramelized flavor of the ribs make it an irresistible snack.

28. Nanxiang Soup Dumplings (南翔小笼包)

Nanxiang’s soup dumplings are renowned for their thin wrappers and rich broth inside. Bite carefully to savor the hot, flavorful soup and tender meat filling.

29. Jiangxi Claypot Soup (江西瓦罐汤)

This slow-cooked soup is prepared in traditional clay pots to enhance the flavor. Made with fresh ingredients and herbs, it’s a comforting and nutritious dish perfect for any meal.

30. Hangzhou Zhiwei Dumplings (杭州知味小笼)

These delicate dumplings are filled with pork or a mix of shrimp and pork, featuring a soft wrapper and juicy interior. They’re steamed to perfection, offering a delightful bite.

31. Hangzhou Congbao Hui (葱包桧)

A simple yet flavorful snack, this dish wraps crispy youtiao (fried dough) and spring onions in a thin pancake. It’s pressed and cooked until golden, then served with a sweet bean sauce.

As we conclude Part 3 of our Chinese snacks series, we’ve uncovered even more gems from China’s vibrant food culture. From the crispy delights of Shanghai Shengjian Bao to the comforting flavors of Jiangxi Claypot Soup, each dish tells a story of regional traditions and culinary artistry. Stay tuned for Part 4, where we’ll continue to explore more hidden treasures and iconic snacks across China. The adventure is far from over—see you in the next chapter!

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