Hunan cuisine, or Xiang cuisine, is famous for its bold, spicy flavors and rich aromas. This brief guide takes you on a culinary journey through the iconic snacks and classic dishes of Changsha and other parts of Hunan. From stinky tofu to spicy crayfish, these foods are not just about satisfying your taste buds—they’re a gateway to the history and culture of Hunan.
Must-Try Hunan Delicacies
Changsha Stinky Tofu (长沙臭豆腐)
Stinky tofu is one of Changsha’s most iconic snacks. Despite its pungent smell, this dish is beloved for its crispy exterior and tender interior, offering a unique blend of spicy and savory flavors. The secret lies in its special brine, making it a legendary king in Changsha’s street food scene.
Sugar Oil Baba (糖油粑粑)
Another classic from Changsha, Sugar Oil Baba is a sweet treat made from glutinous rice flour, deep-fried to golden perfection, and coated in syrup. Its soft, chewy texture and sweet flavor make it a beloved street snack, representing the sweet memories of Hunan locals.
Steamed Fish Head with Diced Hot Red Peppers (剁椒鱼头)
A signature dish of Hunan cuisine, this dish features a fresh fish head steamed with chopped chili peppers. Known for its tender fish and spicy kick, it’s a staple on Hunan dining tables and has been recognized as one of the top ten classic dishes of Hunan.
Spicy Crayfish (口味虾)
No summer night in Changsha is complete without a plate of spicy crayfish. Cooked with a special blend of spices, these crayfish are a must-have for night owls, embodying the vibrant nightlife culture of Changsha.
Changde Beef Rice Noodles (常德牛肉米粉)
Originating from the Qing Dynasty, this dish features tender beef and smooth rice noodles in a rich, flavorful broth. It’s a comforting bowl of goodness that has evolved over time to become a Hunan staple.
More Hunan Gourmet Highlights
- Hunan Spicy Duck (湖南酱板鸭): A delicacy made from local ducks, marinated in a blend of spices and herbs, then air-dried and roasted to perfection.
- Liling Smoked Meat (醴陵焙肉): Known for its rich aroma and tender texture, this smoked meat is a must-try for meat lovers.
- Xiangxiang Baked Cake (湘乡烘糕): A traditional snack with a rich history, known for its pure taste and long shelf life.
- Shaoyang Duck Feet Wrap (邵阳鸭脚包): A unique dish made with duck feet and various fillings, offering a delightful chewiness.
The Spicy Side of Hunan
- Flavorful Snake (口味蛇): Snake meat stir-fried with secret spices and chili peppers, offering a wild and spicy taste.
- Yellow Duck Call (黄鸭叫): Deep-fried and stir-fried with chili, this dish is crispy on the outside and tender inside.
- Spicy Snails (香辣螺蛳): Snails cooked in chili oil, delivering a spicy punch with every bite.
- Spicy Chicken Feet (香辣鸡爪): Chicken feet simmered with chili, peppercorns, and fermented black beans for a flavorful kick.
Hunan gourmet is deeply embedded in the daily lives of its people, reflecting their love for food and tradition. Whether it’s street snacks or classic dishes, Hunan cuisine offers a unique taste experience that you won’t want to miss.